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Chef Steph’s Recipe of the Week

Basil Pesto Pike 

Recipe from Outdoor Canada, mm this one sounds yummy.

 

What you will need: 

Basil Pesto:

  • 2 c basil leaves, packed
  • 2 cloves garlic
  • 1/3 c pine nuts
  • 1 c extra virgin olive oil
  • salt and pepper, to taste
  • 1/3 c grated parmesan cheese

 

Pasta & Pike

 

  • 2 tomatoes, seeded & coarsely diced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste
  • 450 grams ziti pasta, cooked (reserve cooking water)
  • 4 boneless, skinless pike fillets (6-8oz each) cut into 2″ strips across the grain

 

Preperation:

Basil Pesto:

1. Place basil, garlic & pine nuts in a food processor and pulse until coarsely chopped.

2. Add olive oil in a slow drizzle while machine is running & season with salt and pepper

3. Add cheese and pulse until thoroughly mixed. Set aside.

 

Pasta & Pike

1. Toss diced tomatoes in oil & vinegar, let stand at room temperature for 30 mins. Season tomatoes with salt & pepper, set aside.

2. Preheat over to 350 degrees

3. Reserver 1/4 cup of pesto to spread on cooked fillets; thin remaining pesto with 1/2 – 1 cup of water used to cook ziti pasta. Toss pasta in thinned pesto.

4. Season fish strips with salt and pepper & drizzle with olive oil. Bake in over until flesh is cooked through.

5. Remove fish from over and spread 1/2 – 1 tsp pesto on each strip. Place fish on a bed of ziti pasta & top with diced tomatoes.

Photo from Dean Schenk

Chef Steph’s Recipe Pick of the Week- Walleye!

We’ve been getting so much walleye love lately so I decided to make our first recipe of the week a walleye dish! 

 
Bacon-Wrapped Mustard Walleye

What you will need..

 

  • 3 c flour
  • 5 tbsp seasoning salt
  • 3 tbsp lemon pepper
  • 2 c Dijon mustard
  • 1 c cracker crumbs
  • 6-9 walleye fillets, cut in 1.5″ cubes
  • 2 lbs side bacon, sliced

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  1. Combine flour, cracker crumbs & seasoning salt; set aside.
  2. Sprinkle fillets with lemon pepper, then wrap each cube with a bacon slice, secure with a toothpick and cover with mustard.
  3. completely cover the cubes with the flour mixture. Deep dry in canola oi until golden brown. (each 1.5″ cube should take about 1-2 minutes to cook if the oil is at the right temperature.
  4. Serve with deep-fried potatoes, beans and bread!

 

Check back next week for my next yummy pick!

Week-Long App Sale!!

ALL iFish Apps (American & Canadian) are on sale today until July 7, 2014! Perfect if you’re celebrating the long weekend by getting out on the water!

 

Apps include: iFish USA, iFish BC, iFish Alberta, iFish Sask, iFish Ontario & All the State-Specific iFish Apps. Take advantage of this great deal by grabbing your copy from the App Store or on Google Play! That’s How iFish.

To view all our apps visit www.iFishApps.com

iFish USA on Sale for Memorial Day Weekend

iFish USA is on Sale from now through the Memorial Day Weekend! Grab your app before heading out this weekend!


New Mexico Bragged Catch

Check out this Smallmouth Bass iFish USA User Jeremy caught at Ute Reservoir, New Mexico! 

Lure: Lipless crankbait. KVD red eye shad.

 

#WalleyeWednesday is in full swing for iFish! We’ve been posting angler’s walleye photos on our facebook, twitter & instagram every Wednesday!

Here’s one from iFish Alberta

You can join in by tweeting, facebooking or instagraming us your photos!

iFish Texas Additions

New additions added to your iFish Texas App this morning! 

  • Downloadable Consumption Advisory details & info placed directly at the appropriate lakes
  • TPWD Fishing Events Calendar link in the Essentials Area

As always we’re constantly adding new data & info to our apps so check back for new additions!

Great Lakes Temperature Maps

We’ve added new Great Lakes Surface Temperature Maps into all State Apps with 1 or more great lakes! These maps are updated by the Sea Grant Coastwatch website & we’ve tied them nicely into the Essentials Area of your iFish App.

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Apps with this addition include: iFish Michigan, iFish Minnesota, iFish Wisconsin, iFish Pennsylvania, iFish Ohio, iFish New York, iFish Illinois & iFish Indiana. 


iFish Magazine – February 2014

The Latest iFish Magazine – February 2014 Edition is now on the digital shelf and ready for you to read!

 

Highlights include:

  • Articles from Owen Nolan, Gord Pyzer & Tom Gruenwald
  • Multiple pages of User Photos
  • Fishin’ Chicks from The Chive
  • Ice Fishing Tips
  • Chef Steph’s Fish Taco Recipe
  • & Much More

iFishMagazine_vol2Issue1

Save a PDF Version of the Magazine from the Books, Mags & More Section of your iFish App or Read for Free www.iFishMagazine.com 

Contribute articles, photos or a product for review to Contribute@iFishMagazine.com

iFish Wisconson – Over 2,200 Depth Maps Added

We’ve added more lake contour maps to the iFish Wisconsin & iFish USA Apps! There’s now over 2,200 lake depth maps in Wisconsin alone! Several other states also received new maps and info over the past week. We are always finding & adding new data into our apps to keep content fresh, keep checking back for additions! Any additions to a state app such as lake maps will also be reflected in the iFish USA App.

 

www.iFish-Wisconsin.com

www.iFishApps.com