iFish Magazine August 2014

 

The Latest iFish Magazine is out of our hands & into yours!

The Summer 2014 Issue is your ultimate guide to fly fishing; with articles from local Alberta Angler Mike Zilkowsky, Fly Craft Angling’s Phil Rowley, & Lady Angler Rachel Moffatt.

Check out the iFish Team’s favourite fly fishing patterns for this summer, pages or user’s photos, a mouth-watering trout recipe & so much more.

Download it from the Books, Mags & More Section of your iFish App or read it free online at www.iFishMagazine.com

 

Chef Steph’s Recipe of the Week

Chef Steph’s Recipe of the Week.. mm Oven Roasted Trout with Lemon Dill Stuffing.. need I say more?

 

Ingredients

  • 1 c soft bread crumbs
  • 1/2 sweet onion, minced
  • 2 tbsp chopped fresh dill
  • 2 tsp grated lemon zest
  • 1 clove garlic, minced
  • 1/4 c olive oil, divided
  • salt and pepper to taste
  • 4 trout, cleaned and head removed

 

Directions: 

1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil

2. Toss bread crumbs with onion, dill, lemon zest, garlic and half of the olive oil. Season with salt and pepper to taste.

3. Press stuffing into the trout, then brush the trout with the remaining olive oil and season with salt and pepper. Place trout onto prepared baking sheet.

4. Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork (about 20 minutes).

Chef Steph’s Recipe of the Week

Basil Pesto Pike 

Recipe from Outdoor Canada, mm this one sounds yummy.

 

What you will need: 

Basil Pesto:

  • 2 c basil leaves, packed
  • 2 cloves garlic
  • 1/3 c pine nuts
  • 1 c extra virgin olive oil
  • salt and pepper, to taste
  • 1/3 c grated parmesan cheese

 

Pasta & Pike

 

  • 2 tomatoes, seeded & coarsely diced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste
  • 450 grams ziti pasta, cooked (reserve cooking water)
  • 4 boneless, skinless pike fillets (6-8oz each) cut into 2″ strips across the grain

 

Preperation:

Basil Pesto:

1. Place basil, garlic & pine nuts in a food processor and pulse until coarsely chopped.

2. Add olive oil in a slow drizzle while machine is running & season with salt and pepper

3. Add cheese and pulse until thoroughly mixed. Set aside.

 

Pasta & Pike

1. Toss diced tomatoes in oil & vinegar, let stand at room temperature for 30 mins. Season tomatoes with salt & pepper, set aside.

2. Preheat over to 350 degrees

3. Reserver 1/4 cup of pesto to spread on cooked fillets; thin remaining pesto with 1/2 – 1 cup of water used to cook ziti pasta. Toss pasta in thinned pesto.

4. Season fish strips with salt and pepper & drizzle with olive oil. Bake in over until flesh is cooked through.

5. Remove fish from over and spread 1/2 – 1 tsp pesto on each strip. Place fish on a bed of ziti pasta & top with diced tomatoes.

Photo from Dean Schenk

Chef Steph’s Recipe Pick of the Week- Walleye!

We’ve been getting so much walleye love lately so I decided to make our first recipe of the week a walleye dish! 

 
Bacon-Wrapped Mustard Walleye

What you will need..

 

  • 3 c flour
  • 5 tbsp seasoning salt
  • 3 tbsp lemon pepper
  • 2 c Dijon mustard
  • 1 c cracker crumbs
  • 6-9 walleye fillets, cut in 1.5″ cubes
  • 2 lbs side bacon, sliced

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  1. Combine flour, cracker crumbs & seasoning salt; set aside.
  2. Sprinkle fillets with lemon pepper, then wrap each cube with a bacon slice, secure with a toothpick and cover with mustard.
  3. completely cover the cubes with the flour mixture. Deep dry in canola oi until golden brown. (each 1.5″ cube should take about 1-2 minutes to cook if the oil is at the right temperature.
  4. Serve with deep-fried potatoes, beans and bread!

 

Check back next week for my next yummy pick!

Post your recipe in the iFish Forum!

What is your favorite fish recipe? We’d love to hear it!  Share it on the iFish Forum & maybe your recipe will be featured in the next iFish Magazine! … mm now I’m hungry…

recipe

Join the iFish Forum Now!

Week-Long App Sale!!

ALL iFish Apps (American & Canadian) are on sale today until July 7, 2014! Perfect if you’re celebrating the long weekend by getting out on the water!

 

Apps include: iFish USA, iFish BC, iFish Alberta, iFish Sask, iFish Ontario & All the State-Specific iFish Apps. Take advantage of this great deal by grabbing your copy from the App Store or on Google Play! That’s How iFish.

To view all our apps visit www.iFishApps.com

New Additions to iFish Oklahoma

New Lake Maps, Water Quality Sheets & Lake Details added to over 150 Lakes in the iFish Oklahoma App! iFish Oklahoma is available for Android & iOS Devices, to view all the features visit www.iFishOklahoma.com.

 

Not from Oklahoma? Check out all our Apps Here!

iFish Forum !

By popular demand, we are happy to announce the launch of a dedicated fishing forum. The iFish Forum is a mobile friendly forum that you can access from the “More” page in the iFish Alberta App or at www.iFishForum.com

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We plan on making it as successful as our iFish Apps and with your help, it will be. Go ahead and signup, and make some posts. We’ll be giving away some cool prizes for select active members!

> Join the iFish Forum Now

iFish Sask Bragged Catch

Check out this 42″. 17 lbs 13 oz pike caught out of Katepwa Lake, SK!

Thanks to Tyler for using the CatchLog within the app to brag it to us to share!

 

How to Gift an iOS App

Gift from your iOS Device

1. Search for iFish in the App Store

2. Tap the share icon in the top right & hit gift

3. Sign into your Apple ID

4. Type in the e-mail you are gifting too, add a message & choose a date to send

5. Tap buy & confirm

 

That’s it, you’ve now just shared the gift of fishing in 5 easy steps!