* You are viewing the archive for August, 2014

iFish Creators Release New TPWD App

The App Door, developers of the successful iFish Texas USA App have just released the latest outdoor app for the Texas Parks and Wildlife Department.

TPWD Outdoor Annual Screen Shot

The Outdoor Annual features the Texas Hunting and Fishing Regulations and is available now Free for iOS and Android. 

Get the App!

 

Join us on Facebook

Let’s see your WALLEYE photos for #WalleyeWednesday! Like our page(s) on facebook & send them in, be sure to include the waterbody you caught your fish at!

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Links

 

iFish Magazine August 2014

 

The Latest iFish Magazine is out of our hands & into yours!

The Summer 2014 Issue is your ultimate guide to fly fishing; with articles from local Alberta Angler Mike Zilkowsky, Fly Craft Angling’s Phil Rowley, & Lady Angler Rachel Moffatt.

Check out the iFish Team’s favourite fly fishing patterns for this summer, pages or user’s photos, a mouth-watering trout recipe & so much more.

Download it from the Books, Mags & More Section of your iFish App or read it free online at www.iFishMagazine.com

 

Chef Steph’s Recipe of the Week

Chef Steph’s Recipe of the Week.. mm Oven Roasted Trout with Lemon Dill Stuffing.. need I say more?

 

Ingredients

  • 1 c soft bread crumbs
  • 1/2 sweet onion, minced
  • 2 tbsp chopped fresh dill
  • 2 tsp grated lemon zest
  • 1 clove garlic, minced
  • 1/4 c olive oil, divided
  • salt and pepper to taste
  • 4 trout, cleaned and head removed

 

Directions: 

1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil

2. Toss bread crumbs with onion, dill, lemon zest, garlic and half of the olive oil. Season with salt and pepper to taste.

3. Press stuffing into the trout, then brush the trout with the remaining olive oil and season with salt and pepper. Place trout onto prepared baking sheet.

4. Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork (about 20 minutes).