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Chef Steph’s Recipe of the Week

Chef Steph’s Recipe of the Week.. mm Oven Roasted Trout with Lemon Dill Stuffing.. need I say more?

 

Ingredients

  • 1 c soft bread crumbs
  • 1/2 sweet onion, minced
  • 2 tbsp chopped fresh dill
  • 2 tsp grated lemon zest
  • 1 clove garlic, minced
  • 1/4 c olive oil, divided
  • salt and pepper to taste
  • 4 trout, cleaned and head removed

 

Directions: 

1. Preheat oven to 400 degrees F. Line baking sheet with aluminum foil

2. Toss bread crumbs with onion, dill, lemon zest, garlic and half of the olive oil. Season with salt and pepper to taste.

3. Press stuffing into the trout, then brush the trout with the remaining olive oil and season with salt and pepper. Place trout onto prepared baking sheet.

4. Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork (about 20 minutes).

Chef Steph’s Recipe of the Week

Basil Pesto Pike 

Recipe from Outdoor Canada, mm this one sounds yummy.

 

What you will need: 

Basil Pesto:

  • 2 c basil leaves, packed
  • 2 cloves garlic
  • 1/3 c pine nuts
  • 1 c extra virgin olive oil
  • salt and pepper, to taste
  • 1/3 c grated parmesan cheese

 

Pasta & Pike

 

  • 2 tomatoes, seeded & coarsely diced
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste
  • 450 grams ziti pasta, cooked (reserve cooking water)
  • 4 boneless, skinless pike fillets (6-8oz each) cut into 2″ strips across the grain

 

Preperation:

Basil Pesto:

1. Place basil, garlic & pine nuts in a food processor and pulse until coarsely chopped.

2. Add olive oil in a slow drizzle while machine is running & season with salt and pepper

3. Add cheese and pulse until thoroughly mixed. Set aside.

 

Pasta & Pike

1. Toss diced tomatoes in oil & vinegar, let stand at room temperature for 30 mins. Season tomatoes with salt & pepper, set aside.

2. Preheat over to 350 degrees

3. Reserver 1/4 cup of pesto to spread on cooked fillets; thin remaining pesto with 1/2 – 1 cup of water used to cook ziti pasta. Toss pasta in thinned pesto.

4. Season fish strips with salt and pepper & drizzle with olive oil. Bake in over until flesh is cooked through.

5. Remove fish from over and spread 1/2 – 1 tsp pesto on each strip. Place fish on a bed of ziti pasta & top with diced tomatoes.

Photo from Dean Schenk

Chef Steph’s Recipe Pick of the Week- Walleye!

We’ve been getting so much walleye love lately so I decided to make our first recipe of the week a walleye dish! 

 
Bacon-Wrapped Mustard Walleye

What you will need..

 

  • 3 c flour
  • 5 tbsp seasoning salt
  • 3 tbsp lemon pepper
  • 2 c Dijon mustard
  • 1 c cracker crumbs
  • 6-9 walleye fillets, cut in 1.5″ cubes
  • 2 lbs side bacon, sliced

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  1. Combine flour, cracker crumbs & seasoning salt; set aside.
  2. Sprinkle fillets with lemon pepper, then wrap each cube with a bacon slice, secure with a toothpick and cover with mustard.
  3. completely cover the cubes with the flour mixture. Deep dry in canola oi until golden brown. (each 1.5″ cube should take about 1-2 minutes to cook if the oil is at the right temperature.
  4. Serve with deep-fried potatoes, beans and bread!

 

Check back next week for my next yummy pick!

Post your recipe in the iFish Forum!

What is your favorite fish recipe? We’d love to hear it!  Share it on the iFish Forum & maybe your recipe will be featured in the next iFish Magazine! … mm now I’m hungry…

recipe

Join the iFish Forum Now!

Week-Long App Sale!!

ALL iFish Apps (American & Canadian) are on sale today until July 7, 2014! Perfect if you’re celebrating the long weekend by getting out on the water!

 

Apps include: iFish USA, iFish BC, iFish Alberta, iFish Sask, iFish Ontario & All the State-Specific iFish Apps. Take advantage of this great deal by grabbing your copy from the App Store or on Google Play! That’s How iFish.

To view all our apps visit www.iFishApps.com

iFish Forum !

By popular demand, we are happy to announce the launch of a dedicated fishing forum. The iFish Forum is a mobile friendly forum that you can access from the “More” page in the iFish Alberta App or at www.iFishForum.com

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We plan on making it as successful as our iFish Apps and with your help, it will be. Go ahead and signup, and make some posts. We’ll be giving away some cool prizes for select active members!

> Join the iFish Forum Now

Fly Fishing Videos Added to Alberta

With the addition of Rivers & Streams into the iFish Alberta App, we’ve added 4 New Fly Fishing Videos!  Videos include:

  • Fly Casting Tips
  • Catch & Release Techniques
  • Understanding Trout Flies & How to Use them
  • Equipment Tips for Beginners

Win a Berkley Boat! Open to Canadian Anglers

Do you want to win this Beauty Berkley Boat?!

(A Lund 1650 Rebel XL with a 60 hp Mercury Motor & Trailer valued at over $30,000)

Boat Photo

The iFish Team is excited to announce their partnership with Berkley!

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Anglers across Canada have the chance to win this exact boat by filling out an online survey HERE, or simply taking the survey through your iFish App. In addition to the first place prize of the boat, there are 4 runner-up prizes of $1,500 in Berkley Products.

Contest ends July 1, 2014 so enter today!

Click here to take the survey now!

Wholesale Sport’s Summer Gear Guide

We’ve just added Wholesale Sport’s Summer 2014 Gear Guide into the iFish Alberta, iHunt Alberta, iFish BC & iFish Saskatchewan Apps!

wholesale

See what’s new & popular this year with the handy downloadable booklet. Grab it from the Books, Mags & More Section of your app & be sure to stop into a location near your for all your fishing & hunting needs before the long weekend!

iFish Store Discount

The iFish Team is offering a 10% discount to any items on our online iFish Store by using the code iLove iFish. 

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The store offers both men’s and women’s apparel as well as exclusive hand-picked fishing gear! This discount is only offered for a limited time so shop today!

Click to Shop Now!